
Coca-Cola spent four years developing a special can technology that heats up the soda without messing with the carbonation. The result, the company says, is an intensely spicy, cinnamon and apple-flavored drink.
Canned hot tea and coffee are already popular in Japan, but warm soda is relatively new territory. However, Coca-Cola won't be the only company with a warm soda on the market in the fall.
On November 5, Kirin Beverage Co. will launch Kirin No Awa: Hot Hojun Apple & Hop, a low-carbonation soda suitable for consumption at warm temperatures.
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